Violet Flower Organic Dried Butterfly Pea Flowers (زهرة البنفسج)

Benefits of Violet Flower

Respiratory Health:

Aids in treating colds and flu, and relieves coughs, sore throats, and congestion.

Anti-inflammatory and Analgesic:

Contains compounds that alleviate inflammation and help soothe aches and headaches.

Dermatological Benefits:

Effective in calming dry skin and treating certain skin conditions like eczema and acne.

Digestive System:

Supports improved digestion, relieves constipation and bloating, and helps lower LDL (bad) cholesterol.

Nerve Soothing and Sleep:

Acts as a natural sedative, promoting relaxation and restful sleep.

Cardiovascular Health:

Assists in lowering blood pressure, purifying the blood, and strengthening blood vessels.

Antioxidant Rich:

Abundant in antioxidants, vitamins (such as C and A), and minerals (such as iron and calcium).

“It primarily contains flavonoids, which contribute to a range of therapeutic processes within the body. The tea can be consumed either warm or iced. Its color-changing properties are popular when combined with ingredients such as lemon or hibiscus. It is commonly used in punch bowls and cocktails. When frozen into ice cubes, the tea slowly dissolves, altering the beverage’s color as it melts.”

Historical Use

Used by the ancient Egyptian,Greeks and Romans in traditional medicine and perfumery.

Aroma & Taste

Distinctive, sweet, and refreshing fragrance; pleasant, subtle herbal taste.

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Preparation Instructions

Infuse 5 flowers with 200 ml of boiling water.

Allow to steep for approximately 5–7 minutes.