Egyptian Hibiscus Tea – Dried Hibiscus Flowers (Karkadé) | Herbal Tea for Hot & Iced Drinks

Hibiscus Tea, known in Egypt as Karkadé, is a cherished traditional herbal drink enjoyed for generations. Made from carefully dried Hibiscus sabdariffa flowers, this tea is famous for its deep ruby-red color and refreshing tart flavor.

In Egyptian culture, karkadé is served both hot and cold—warming in winter and cooling in summer—and is often offered during family gatherings, celebrations, and special occasions. Naturally caffeine-free, it is enjoyed daily as a flavorful and refreshing beverage.

Authentic Egyptian Karkadé
– A beloved traditional drink in Egypt

Caffeine-Free Herbal Tea – Suitable for all ages

Hot or Iced – Served warm in winter or chilled in summer

Naturally Tart & Refreshing – Cranberry-like flavor

Pure Dried Hibiscus Flowers – No additives or preservatives

How Egyptians Prepare Karkadé

How to Use:

Steep 3 to 5 whole hibiscus flowers in a cup of boiling water for 5–10 minutes, then strain and enjoy hot.

sweeten with sugar or honey if desired

For a cold drink, let it cool or refrigerate, and sweeten to taste if desired.

Cold Preparation (Traditional Summer Style):

Soak hibiscus flowers in water

Chill in the refrigerator

Strain and serve over ice

Ingredients

Aswan Whole Hibiscus Flowers (Calyces) – Original Organic

(Hibiscus sabdariffa) كركدية

Flavor & Appearance

Taste: Tart, fruity, refreshing

Color: Deep red / ruby

Serving: Often sweetened and garnished with mint or lime

Storage Instructions

Store in a cool, dry place away from sunlight. Keep sealed after opening.

Important Disclaimer

This product is a traditional herbal beverage intended for enjoyment as a drink only.

It is not intended to diagnose, treat, cure, or prevent any disease